Fried udders

1 egg
1dl breadcrumbs

Clean the udders and cut them in half. Put them in slightly salted water and boil them until they are soft. Cut the utters in to smaller pieces and brush them with the whipped egg and roll them in breadcrumbs. Fry them in butter or margarine until they are nice and brown all around. Serve hot alongside potatoes and vegetables.

1 comment:

Anonymous said...

Are you serious?!?!?

That sounds disgusting!